Frozen custard, concretes, shakes, malts and sundae guides.
Best Sundae Toppings A great sundae is built in layers: a creamy base, a sauce, something crunchy, a little fruit and a finishing touch. This guide breaks down the best sundae toppings, shows easy combinations and gives tips for a sundae bar at home. For a menu example, see the Freddy’s Banana Split Sundae, which…
What Is Frozen Custard? Frozen custard is a frozen dessert made from cream, milk, sugar and egg yolks. It is churned slowly and served very fresh, which makes it thicker and silkier than most ice cream. If you have ever wondered what is frozen custard and why people line up for it, this guide covers…
Milkshake Flavors A good shake starts with a creamy base and a flavor you love. This guide lists popular milkshake flavors, from the classics to dessert-style ideas, and shares tips for choosing mix-ins that do not overpower the flavor. For a look at chocolate-forward drinks on this site, see Freddy’s Chocolate Milk. Popular Milkshake Flavors…
Malt vs Shake The question of malt vs shake comes up at every dessert counter. The two drinks look almost identical, but a malt has one extra ingredient: malted milk powder. That small addition changes the flavor, the aroma and the allergen picture. This guide explains the difference in simple terms. Freddy’s is best known…
Concrete vs Shake A concrete is a thick frozen custard dessert blended with mix-ins until it is dense enough to eat with a spoon. If you have wondered about concrete ice cream and how it compares with a shake, the difference comes down to thickness and how you eat it. Freddy’s serves concretes, and you…
Custard vs Ice Cream Frozen custard and ice cream look alike in a cone, but they are not the same. The main difference in custard vs ice cream comes down to egg yolks, the amount of air whipped in and how each one is served. This guide explains the differences in plain terms so you…